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Study in Food Process Engineering at SRM

Shanta Chakraborty

28 Feb 2018

Study in Food Process Engineering at SRM

Food processing has been identified as the sunrise industry due to its enormous impact and significance in the Indian development sector. The importance of food & process engineering lies in the fact that it has the capability to provide food to our population through scientific conservations, eliminating available losses and making available more balanced and nutritious food. Click here to register your admission interest: https://goo.gl/zD5T1i

SRM Institute of Science and Technology’s Food Process Engineering department offers B Tech Food and Process Engineering in Undergraduate Program and offers postgraduate program in Food & Nutritional Biotechnology.

The students are trained, for instance, on the basic engineering approaches to fruits and vegetables, grains, oil seeds, plantation crops, meat, poultry, and milk processing and preservation techniques. Students are sent for industrial training to Coca cola, Britannia, Pepsico, Hatsun Agro Pvt. Ltd., Frigoscan foodtech pvt. Ltd, Kwality Walls, Perfetti van melle etc.

Students have obtained prestigious placements at leading companies such as Britannia, Tasty Foods, Perfetti, Pepsi and Quatex.

SRM Institute of Science & Technology (SRMIST) Chennai and SRM University, Amaravati announced up to 50% merit based Special Scholarship for Bangladesh nationals under the academic session 2018-19. Apart from this 35% Scholarship is available for all the eligible candidates holding 60% marks in academic result.

For further information, applicant may visit SRM University Student Information Center in Bangladesh located at- GEE Bangladesh, 238/1 Outer Circular Road, Maruf Market, 3rd Floor, Mouchak, Dhaka 1217, Bangladesh. Email:srmubd@gmail.com


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